Blue cheese and avocado are a delicious combination, so mix them up to make this hot sandwich, made with whatever bread you fancy, from croissants to ciabatta bread.
Fancy making ciabatta from scratch? Our homemade ciabatta recipe is much easier than you may think!
- Half an avocado, sliced
- 50g (2oz) soft blue cheese such as cambazola or dolcelatte
- 1 thickly sliced and grilled plum tomato
- Fresh rocket leaves
- A little virgin olive oil
- Ciabatta bread
- Serve the ciabatta hot, by either cutting it in half length ways and cooking in a sandwich press for 3-4 mins, or by wrapping it in foil and baking in a moderate oven for 10-15 mins.
- Add the filling of sliced ripe avocado, soft blue cheese, thickly sliced and grilled plum tomatoes, some fresh rocket leaves and a little virgin olive oil.
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