Boudin of chicken with beetroot recipe

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serves: 4
Skill: easy
Prep: 25 min
Cooking: 15 min
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  • If you love beetroot, try this great chicken recipe. It’s so simple but looks complex enough to really impress your friends and family.


    • 4 Supremes of Chicken200g Sweetfire Beetroot
    • 1 Clove of garlic
    • 20ml Balsamic Vinegar
    • 20ml Honey
    • Black Pepper Salt
    • 1 Egg White
    • For the Dressing:
    • 80g Sweetfire Beetroot
    • ½ tsp Balsamic Vinegar
    • 1tsp olive oil


    • Place the chicken breasts between 2 large pieces of cling film and batten out with a rolling pin until very thin.

    • Place all the other ingredients in a processor and blend until very smooth but quite thick.

    • Spread the beetroot paste over the chicken breasts, just enough to cover.

    • Roll up the chicken, using the cling film to help keep the roll tight.

    • Wrap each chicken roll in a piece of cling film like a sausage, and tie the film at both ends.

    • Fill a pan with water, bring to the boil and poach the chicken rolls for 15-20 minutes. Remove from the pan and chill until completely cold.

    • To make the dressing, puree the beetroot in a food processor, add the balsamic vinegar to taste and a little olive oil to adjust to a spooning consistency.

    • To serve, square off the ends of each roll and cut in half at an angle. Stand the chicken on a plate with a baby leaf salad and the beetroot dressing.

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