Breakfast banana split recipe

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serves: 1
Skill: easy
Cost: cheap
Cooking: 10 min
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  • A breakfast banana spilt might be considered a real treat but this healthier version can be eaten for breakfast – yes, really! This recipe replaces the usual ice cream and flavoured syrups for ingredients that are better for you, but taste just as delicious. This is such a simple recipe to put together with little helpers and it can be ready to eat in as little as 5 mins.


    • 1 large banana
    • 100g plain Greek yogurt
    • 3-4tsp strawberry jam or raspberry jam
    • generous sprinkle mixed nuts, chopped


    • First of all, you will need to peel the banana. Your child can take over this task.

    • Take the banana and use a tableknife to slice through the length of it. Try not to slice all the way through to the other side, but just enough to open up the banana.

    • Place the split banana onto a serving dish. If the banana falls over, simply cut a tiny slice from the underside to flatten the base.

    • Now your helper can spoon the Greek yogurt over the banana.

    • If you wish to drizzle the jam over the yogurt, you can either use a bottle of squeezy jam or simply warm the jam for a few seconds in the microwave until it becomes runny. Alternatively, you can just use it straight from the jar and spoon it straight over the top!

    • Your child can now sprinkle the mixed nuts over the top of the yogurt and banana. Serve straight away.

    Top tip for making Breakfast banana split

    Up your 5-a-day but adding fresh berries like strawberries and raspberries to the mix.

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