Brown sugar pavlova with mascarpone cream and roasted figs recipe
Try our delicious brown sugar pavlova with mascarpone cream and roasted figs dessert recipe.
(Image credit: Gareth Morgans)
| Serves | 6 |
| Preparation Time | 15 mins |
| Cooking Time | 4 hours cooling in oven |
| Cost Range | Not |
| Nutrition Per Portion | RDA | |
|---|---|---|
| Calories | 600 Kcal | 30% |
| Fat | 40 g | 57% |
| Saturated Fat | 25g g | 125% |