Cabbage with chorizo and apple recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • Liven up boring old cabbage with some Spanish spice! This is a handy and quick side dish to have up your sleeve when you’re feeding a lot of people. The spicy chorizo sausage and sweet apple make it a perfect accompaniment to roast pork so if you fancy something different with your roast dinner, this would be the perfect recipe. It only takes 10 mins to cook so it’s a speedy side dish full of flavor.


    • 25g butter
    • 100g cooking chorizo, diced
    • 1 cooking apple, peeled and diced
    • 1 spring cabbage, sliced into ribbons


    • Melt the butter in a large saucepan.

    • Fry the chorizo for 5 mins, then add the apple and fry for 5 more mins.

    • Add the cabbage and toss with the chorizo and apple. Cook until the cabbage is wilted.

    • Season to taste.

    Top tip for making Cabbage with chorizo and apple

    Chorizo too spicy for you? Try diced pancetta instead.

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