Camembert scones recipe

CLICK TO RATE
(54 ratings)

These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.

Serves6–8
SkillEasy
Preparation Time10 mins
Cooking Time10 mins
Cost RangeCheap

These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.

Ingredients

  • 225g (8oz) self raising flour
  • Pinch of salt
  • 1tsp baking powder
  • 1/2tsp mustard powder
  • 40g (1 1/2tsp) of butter
  • 100g (4oz) camembert, diced
  • 60ml (1/3 cup) snipped fresh chives
  • 150ml (1/4pt) milk
  • 50g (2oz) camembert, sliced

WEIGHT CONVERTER

grams
to
cups

Method

  1. Preheat the oven to 220°C/425°F/gas 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form.
  2. Stir in the diced camembert and chives, then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick.
  3. Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.