Name: Camembert scones recipe
Prep time: 10 min
Cook time: 10 min
Yield: Serves: 6–8
Ingredients: 225g (8oz) self raising flour; Pinch of salt; 1tsp baking powder; 1/2tsp mustard powder; 40g (1 1/2tsp) of butter; 100g (4oz) camembert, diced; 60ml (1/3 cup) snipped fresh chives; 150ml (1/4pt) milk; 50g (2oz) camembert, sliced

By GoodtoKnow

published 13 February 2012

These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.

Ingredients

225g (8oz) self raising flour
Pinch of salt
1tsp baking powder
1/2tsp mustard powder
40g (1 1/2tsp) of butter
100g (4oz) camembert, diced
60ml (1/3 cup) snipped fresh chives
150ml (1/4pt) milk
50g (2oz) camembert, sliced

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Method

Preheat the oven to 220°C/425°F/gas 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form.
Stir in the diced camembert and chives, then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick.
Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.

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