Camembert scones recipe

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serves: 6 - 8
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.


    • 225g (8oz) self raising flour
    • Pinch of salt
    • 1tsp baking powder
    • 1/2tsp mustard powder
    • 40g (1 1/2tsp) of butter
    • 100g (4oz) camembert, diced
    • 60ml (1/3 cup) snipped fresh chives
    • 150ml (1/4pt) milk
    • 50g (2oz) camembert, sliced


    • Preheat the oven to 220°C/425°F/gas 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form.

    • Stir in the diced camembert and chives, then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick.

    • Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.

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