Caramelised onion and goats cheese pizza recipe

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serves: 4
Prep: 20 min
Cooking: 35 min

Nutrition per portion

Calories 462 kCal 23%
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  • If you’re bored with the classic tomato topping, have a go at making this pizza or try one of our tasty variations.


    • 45ml (3tbsp) olive oil
    • 2 large mild onions, thinly sliced
    • 10ml (2tsp) brown sugar
    • 1 x 290g packet pizza base mix
    • 10ml (2tsp) fresh chopped rosemary leaves
    • 2 x 100g round goats' cheeses, sliced
    • 6 cherry tomatoes, halved
    • Few sprigs fresh rosemary
    • Olive oil, to drizzle


    • Heat the olive oil in a large frying pan and add the onions. Fry gently for 10 mins until softened. Add the sugar and fry for a further 4-5 mins until golden brown. Leave to cool.

    • Preheat the oven to Gas 7/220°/425°F. Empty both sachets of pizza base mix into a large bowl and stir in a large pinch of salt and the chopped rosemary leaves. Stir in 200ml (7fl oz) hand-hot water and mix to a soft dough. Knead on a lightly floured surface for 5 mins until smooth and elastic.

    • Roll out the dough to a 25 x 38cm (10 x 15in) oblong. Place on a greased baking sheet and turn up the edges. Spread the onions over the base, then top with the sliced goats’ cheese, cherry tomatoes and rosemary sprigs. Leave in a warm place for 10 mins.

    • Drizzle with olive oil and season well. Bake for 15-20 mins until the base is golden brown.

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