Champagne berry zabaglione recipe

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  • Nut-free
serves: 6
Skill: easy
Prep: 5 min
Cooking: 7 min

Nutrition per portion

Calories 190 kCal 10%
Fat 6g 9%
  -  Saturates 2gg 10%
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  • Add some sparkle to your dinner party with this light, elegant dessert. Buy cheaper Cava sparkling wine to keep this dessert low-cost.


    • 250ml (9fl oz) Champagne, Cava or sparkling wine
    • 100g (4oz) caster sugar
    • 4 medium egg yolks
    • 2 medium eggs
    • 600g (1lb 5oz) mixed fresh or frozen berries


    • Combine all the ingredients except the berries in a large heatproof bowl and set over a pan of gently simmering water.

    • Whisk vigorously until the mixture thickens and becomes foamy – this should take about 7 mins.

    • Divide the berries among six serving bowls and spoon over the hot sauce as soon as it comes off the heat.

    Top tip for making Champagne berry zabaglione

    Top tip: Maybe it does seem a little indulgent to open a bottle of Champagne to make a dessert. But if you pour the remainder into glasses with a splash of crème de cassis, it's a great accompaniment to the zabaglione. Alternatively, you can always buy a half bottle, or use cava or prosecco.

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