Name: Champagne berry zabaglione recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: Serves: 6
Ingredients: 250ml (9fl oz) Champagne, Cava or sparkling wine; 100g (4oz) caster sugar; 4 medium egg yolks; 2 medium eggs; 600g (1lb 5oz) mixed fresh or frozen berries

Nutrition Per Portion

RDA

Calories

190 Kcal

10%

Fat

6 g

Saturated Fat

2g g

10%

By GoodtoKnow

published 21 August 07

Add some sparkle to your dinner party with this light, elegant dessert. Buy cheaper Cava sparkling wine to keep this dessert low-cost.

Ingredients

250ml (9fl oz) Champagne, Cava or sparkling wine
100g (4oz) caster sugar
4 medium egg yolks
2 medium eggs
600g (1lb 5oz) mixed fresh or frozen berries

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Method

Combine all the ingredients except the berries in a large heatproof bowl and set over a pan of gently simmering water.
Whisk vigorously until the mixture thickens and becomes foamy - this should take about 7 mins.
Divide the berries among six serving bowls and spoon over the hot sauce as soon as it comes off the heat.

Top Tip for making Champagne berry zabaglione

Top tip: Maybe it does seem a little indulgent to open a bottle of Champagne to make a dessert. But if you pour the remainder into glasses with a splash of crème de cassis, it's a great accompaniment to the zabaglione. Alternatively, you can always buy a half bottle, or use cava or prosecco.

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