Champagne berry zabaglione recipe

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Looking for dessert recipes, quick dessert recipes, easy dessert recipes, free recipes or dinner party dessert recipes? Add some sparkle to your dinner party with this light, elegant dessert. Buy cheaper Cava sparkling wine to keep this dessert low-cost.

  • Nut-free
  • healthy
Serves6
SkillEasy
Preparation Time5 mins
Cooking Time7 mins
Total Time12 mins
Nutrition Per PortionRDA
Calories190 Kcal10%
Fat6 g9%
Saturated Fat2g g10%
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published
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Add some sparkle to your dinner party with this light, elegant dessert. Buy cheaper Cava sparkling wine to keep this dessert low-cost.

Ingredients

  • 250ml (9fl oz) Champagne, Cava or sparkling wine
  • 100g (4oz) caster sugar
  • 4 medium egg yolks
  • 2 medium eggs
  • 600g (1lb 5oz) mixed fresh or frozen berries

WEIGHT CONVERTER

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Method

  1. Combine all the ingredients except the berries in a large heatproof bowl and set over a pan of gently simmering water.
  2. Whisk vigorously until the mixture thickens and becomes foamy - this should take about 7 mins.
  3. Divide the berries among six serving bowls and spoon over the hot sauce as soon as it comes off the heat.
Top Tip for making Champagne berry zabaglione

Top tip: Maybe it does seem a little indulgent to open a bottle of Champagne to make a dessert. But if you pour the remainder into glasses with a splash of crème de cassis, it's a great accompaniment to the zabaglione. Alternatively, you can always buy a half bottle, or use cava or prosecco.

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