Name: Chargrilled vegetable salad recipe
Cook time: 45 min
Yield: Serves: 4
Ingredients: 1 small aubergine, sliced; 2 courgettes, thickly sliced; 2 small onions, peeled and cut into wedges; 1 large red pepper, deseeded and sliced; 1 large yellow pepper, deseeded and sliced; 2 garlic cloves, peeled and sliced; 120ml (8tbsp) olive oil; 30ml (2tbsp) balsamic vinegar; 5ml (1tsp) sugar; 15ml (1tbsp) capers, drained and rinsed; 1 garlic ciabatta bread

By GoodtoKnow

published 20 July 2019

A colourful and delicious combination of warm vegetables, with a tangy balsamic dressing

Ingredients

1 small aubergine, sliced
2 courgettes, thickly sliced
2 small onions, peeled and cut into wedges
1 large red pepper, deseeded and sliced
1 large yellow pepper, deseeded and sliced
2 garlic cloves, peeled and sliced
120ml (8tbsp) olive oil
30ml (2tbsp) balsamic vinegar
5ml (1tsp) sugar
15ml (1tbsp) capers, drained and rinsed
1 garlic ciabatta bread

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Place the aubergine, courgettes, onions, peppers and garlic in a shallow bowl and add 60ml (4tbsp) of the olive oil. Toss to coat in the oil. Preheat the oven to 200°C (400°F, gas mark 6).
Heat a cast-iron skillet or griddle and cook the vegetables on the hot surface, in batches, for 5-6 mins, turning frequently until charred and just tender. Transfer to a bowl. Whisk together the rest of the oil with the vinegar, sugar and capers. Season with salt and freshly ground black pepper and pour over the hot vegetables.
Bake the garlic ciabatta bread for 8-10 mins, then cut into slices. Arrange two slices of garlic bread on each plate and top with the vegetables and dressing.

Top Tip for making Chargrilled vegetable salad

For an extra-tangy dressing, add 1tbsp of wholegrain mustard.

Explore More

Aubergine Recipes Courgette Recipes Healthy Recipes Onion Recipes Pepper Recipes Vegetarian Recipes

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.