Name: Cheese and apple samosas recipe
Cook time: 35 min
Yield: Serves: 6
Ingredients: 1 packet of ready-made pastry; 6 tsp apple purée; 6 slices of cheese; 1 egg, beaten (for glazing)

By GoodtoKnow

published 18 October 2007

These alternative desserts also make great snacks and are quick and easy to make

Ingredients

1 packet of ready-made pastry
6 tsp apple purée
6 slices of cheese
1 egg, beaten (for glazing)

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Take a packet of ready made pastry and roll out to about 5mm thick.
Cut out 6cm diamond shapes and put a blob of apple purée and a slice of cheese in the centre of each.
Fold to make triangular 'samosas' and moisten the edges with water to seal. Put the pastries into the fridge to rest for 20 minutes.
Place on a baking tray, glaze with a little beaten egg and bake in a pre-heated oven (180°C/375°F/gas 4) for 10-12 minutes or until the pastry is cooked through and golden brown. Allow to cool on a rack and serve while still warm.

Explore More

Apple Recipes Dessert Recipes

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.