Name: Cheese and apple samosas recipe
Cook time: 35 min
Yield: Serves: 6
Ingredients: 1 packet of ready-made pastry; 6 tsp apple purée; 6 slices of cheese; 1 egg, beaten (for glazing)

By GoodtoKnow

published 18 October 2007

in Recipes

These alternative desserts also make great snacks and are quick and easy to make

Ingredients

1 packet of ready-made pastry
6 tsp apple purée
6 slices of cheese
1 egg, beaten (for glazing)

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Take a packet of ready made pastry and roll out to about 5mm thick.
Cut out 6cm diamond shapes and put a blob of apple purée and a slice of cheese in the centre of each.
Fold to make triangular 'samosas' and moisten the edges with water to seal. Put the pastries into the fridge to rest for 20 minutes.
Place on a baking tray, glaze with a little beaten egg and bake in a pre-heated oven (180°C/375°F/gas 4) for 10-12 minutes or until the pastry is cooked through and golden brown. Allow to cool on a rack and serve while still warm.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.