Cheese stuffed portobello mushrooms recipe

If you want to satisfy your hunger fast, try this quick and easy mushroom recipe.

Ingredients

• 100g cream cheese like Philadephia
• 1 clove garlic, crushed
• Handful fresh parsley, chopped
• 250g pack jumbo mushrooms
• 1 slice Granary bread

Method

1. Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.
2. Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.
3. Bake for 15 mins until the mushrooms are cooked and the breadcrumbs are golden. Serve on their own, or on bread to soak up the juices.