Cheese stuffed portobello mushrooms recipe

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serves: 2
Cost: not
Cooking: 20 min

Nutrition per portion

Calories 130 kCal 7%
Fat 4g 6%
  -  Saturates 2gg 10%
  -  of which Sugars 0gg 0%
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  • If you want to satisfy your hunger fast, try this quick and easy mushroom recipe.


    • 100g cream cheese like Philadephia
    • 1 clove garlic, crushed
    • Handful fresh parsley, chopped
    • 250g pack jumbo mushrooms
    • 1 slice Granary bread


    • Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.

    • Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.

    • Bake for 15 mins until the mushrooms are cooked and the breadcrumbs are golden. Serve on their own, or on bread to soak up the juices.

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