If you're trying to cut down on the amount of red meat you eat then why not swap the mince in your favourite cottage pie for lentils?
They taste surprisingly meaty and count towards your 5-a-day. This recipe is also packed full of vegetables - a great way to sneak a few more into your little one's diet! The pie is topped with deliciously crispy and cheesy mash. We've used tinned lentils to speed up the cooking times and help you get this in the oven in time for dinner. Serve portions of your lentil cottage pie with a nice big squirt of brown sauce.
Ingredients
- 1kg potatoes, peeled and cubed
- 2x 400g tins of green lentils, drained
- 1tbsp oil
- 1 red onion, diced
- 2 sticks of celery, diced
- ½red chilli, diced
- 2 carrots, diced
- 1 parsnip, diced
- 2 bay leaves
- Sprig of rosemary, chopped
- 1 glass red wine
- Splash of milk
- 50g cheese, grated
- 1tsp smoked paprika
WEIGHT CONVERTER
Method
- Put the potatoes in a large saucepan, fill with cold water and bring to the boil. Turn down the heat and simmer for 15 minutes until tender. Drain and set aside.
- Heat the oil in a pan and add the onion, chilli, celery, carrots, parsnip, rosemary and bay leaves. Stir over a medium heat for 5-10 minutes until soft.
- Preheat the oven to 190°C/375°F/Gas Mark 5. Turn up the heat and add the lentils and the wine. Stir until the alcohol has burnt off, season and remove from the heat.
- Add the milk and paprika to the potatoes and mash. Transfer the lentils to a large pie dish and then spread the mash over the top. Score the mash with a fork so ensure it gets nice and crispy and then sprinkle over the grated cheese. Bake in the oven for 30 minutes.
- When the dish is hot and bubbling and browning on top, transfer to the grill for a couple of minutes to crisp up before serving.
Top tips for making cheesy lentil cottage pie
Make this pie in smaller portions and freeze. Don't add the cheese or oven bake. Wrap in cling film and then defrost, add cheese and bake.
You might also like...
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Fish pie with swede mash
Swap the usual potato topping for a sweet, earthy swede mash instead with this fish pie with swede mash recipe...
By Rose Fooks Published
-
Baked aubergines and lentils
A vibrant flavoursome dish, our baked aubergines and lentils costs less than £2 a head
By Rose Fooks Published
-
Mince beef pot pies
These mince beef pot pies are like a cottage pie but with a crisp buttery pastry top.
By Rose Fooks Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published