Cheesy mushrooms recipe

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serves: 4
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  • These delicious, meaty-tasting mushrooms are given extra flavour by the rich creamy cheese and thyme. A crispy bacon and spinach salad sets them off perfectly.


    • 4 Portobello mushrooms4 camembert wedges
    • 4 thyme leaves
    • To serve
    • Spinach leaves
    • 4 rashers of crispy bacon or pancetta (spicy Italian bacon)
    • A few black olives
    • Balsamic dressing


    • Grill the mushrooms.

    • Top with cheese wedges and thyme and grill briefly.

    • Serve on spinach leaves with crispy bacon or pancetta, black olives and the balsamic dressing.

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