Name: Chicken and sweetcorn chowder recipe
Prep time: 10 min
Cook time: 30 min
Yield: Serves: 4
Ingredients: 1tbsp sunflower oil; 150g smoked bacon, diced; 300g chicken to pan, diced; 350g potatoes, diced; 2 garlic cloves, crushed; 3/4 bunch of spring onions; 900ml chicken stock; 2tbsp chopped fresh thyme; 272g canned sweetcorn, drained; 142ml double cream

By GoodtoKnow

published 2 August 2019

Easy to make, creamy and delicious, with the sweetness of corn and the smokiness of bacon - serve with crusty bread.

Ingredients

1tbsp sunflower oil
150g smoked bacon, diced
300g chicken to pan, diced
350g potatoes, diced
2 garlic cloves, crushed
3/4 bunch of spring onions
900ml chicken stock
2tbsp chopped fresh thyme
272g canned sweetcorn, drained
142ml double cream

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Method

Heat 1tbsp sunflower oil in a large, non-stick pan. Add 150g chopped smoked bacon; cook for 5 mins until crisp. Remove with a slotted spoon and set aside. Add 300g diced chicken to pan; fry until golden.
Add 350g diced potatoes, 2 crushed garlic cloves and 3/4 bunch of spring onions. Cook for 2 mins.
Add 900ml chicken stock and 2tbsp chopped fresh thyme; bring to the boil. Reduce heat, simmer for 10 mins.
Stir in 272g canned, drained sweetcorn and 142ml double cream, return bacon to pan and simmer for 5 mins. Mash potatoes a little to thicken the soup, making sure it stays textured. Serve topped with spring onions.

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