Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
This tasty chicken hotpot is easy to make, packed with potatoes, mushrooms, carrots and sweetcorn and only costs £1.58 per serving.
Ingredients
- 450g potatoes, peeled and sliced
- 1 large onion, chopped
- 2tbsp olive oil
- 8 boneless, skinless, chicken thighs, cut into chunks
- Flour for dusting
- 1 garlic clove, crushed
- 2 medium carrots, sliced or diced
- 250g chestnut mushrooms, halved
- 340g can sweetcorn, drained
- ½ tsp dried thyme
- 450ml chicken stock
- 15g butter, melted
WEIGHT CONVERTER
Method
- Slice the potatoes approx 3mm thick, put into a pan of boiling water and cook for 5 mins, Drain and set aside.
- Heat the oil in a flameproof casserole, add the onion and cook a few minutes until softened. Dust the chicken with flour and add to the pan. Fry on a high heat until starting to brown.
- Scatter over the garlic, carrots, mushrooms, toss together over the heat for 2 mins, then add the sweetcorn and thyme and pour over the stock. Simmer for 5 mins.
- Heat the oven to 200°C (gas mark 6). Arrange the potatoes on top, overlapping them, work from the outside. Brush with melted butter then place in the oven and cook for 30-35 mins until the potatoes are golden and crisp.
Top Tip for making Chicken and sweetcorn hotpot
Money-saving tip: It's cheaper to buy chicken thighs with the skin on and bone in, so if you've got the time to skin and bone them, then choose these.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Chicken casserole
This chicken casserole recipe is a hearty meal that uses all the joints of chicken and plenty of root vegetables...
By Jessica Dady • Published
-
Chicken, apple and prune casserole
This chicken, apple and prune casserole is the perfect date night dish, lovingly marinaded overnight for the best flavours.
By Octavia Lillywhite • Published
-
Sausage and chicken casserole
This sausage and chicken casserole is a hearty, rib-sticking dish with chicken breasts, whole sausages and butter beans in a rich tomato sauce.
By Octavia Lillywhite • Published
-
Coconut macaroon
These coconut macaroons are an amazing three-ingredient recipe and they're ready in less than 20 minutes. A quick and easy sweet.
By Jessica Dady • Published
-
Chocolate orange cake
This more-ish chocolate orange cake is great for making with the kids in the holidays. Make sure you get first dibs on licking the chocolate bowl though!
By Jessica Dady • Published
-
Gordon Ramsay's Black Forest cake
A beautiful, decadent Black Forest cake with moist chocolate sponge and kirsch-soaked cherries. A truly epic teatime treat.
By Gordon Ramsay • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
The M&S Christmas advert features two VERY famous British celebs
By Selina Maycock • Published
-
Who won The Great British Sewing Bee? The 2022 champion revealed
Here's who won The Great British Sewing Bee last night...
By Selina Maycock • Last updated