Chicken dippers with mustard sauce recipe

Click to rate
(934 ratings)
Sending your rating
serves: 4
Skill: easy
Prep: 15 min
Cooking: 25 min
  • We earn a commission for products purchased through some links in this article.
  • Kids and adults alike will love these delicious golden nuggets of moist chicken with a crisp peppery crust. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip. The dippers can be prepared a few hrs in advance, place on a baking sheet lined with baking paper and cover and chill in the fridge then just fry when required. Use a bland flavoured oil for frying, such as rapeseed or sunflower oil and drain the dippers thoroughly on kitchen paper before serving.


    • 100g plain flour
    • 2tsp freshly ground black pepper
    • 1tsp salt
    • 4 skinless chicken breast fillets, each cut into four pieces
    • 2 eggs, beaten
    • Oil for shallow frying
    • For the sauce:
    • 6tbsp mayonnaise
    • 2tbsp mild American mustard
    • 1tbsp runny honey
    • ½ tsp mild paprika


    • Mix together the flour, pepper and salt in a shallow dish. Place the beaten eggs in another shallow dish. Dust the chicken pieces with a little of the flour. Dip in the beaten egg then roll in the flour to give a thick coating.

    • Heat the oil in a large deep frying pan until a cube of bread dropped in the hot fat browns in 30 secs. Shallow fry the coated chicken in 2 to 3 batches, for 7 to 8 mins, until crisp, golden and cooked through, turning once. Remove with a slotted spoon and drain thoroughly on kitchen paper.

    • To make the sauce, mix the mayonnaise, mustard, honey and paprika in a small bowl. Serve with the hot chicken dippers.

    Top tip for making Chicken dippers with mustard sauce

    For a spicier crust add 2tsp mild chilli powder and 1tsp ground cumin to the flour mixture.

    Click to rate
    (934 ratings)
    Sending your rating

    Related Recipes