Chicken fajitas recipe

CLICK TO RATE
(189 ratings)

Looking for chicken fajita recipes, chicken recipes, fajita recipes, mexican recipes, easy recipes, quick recipes or guacamole? The herby, chilli-laced homemade guacamole in these chicken fajitas make them really special - plus they're so easy to make.

chicken fajitas
(Image credit: TI Media Limited)
  • healthy
  • healthy
Serves8
SkillEasy
Preparation Time20 mins
Cooking Time25 mins
Total Time45 mins
Five A DayTwo
Nutrition Per PortionRDA
Calories333 Kcal17%
Fat12 g17%

This delicious chicken (opens in new tab) fajitas recipe by awesome duo the Hairy Bikers is really delicious.

The herby, chilli-laced homemade guacamole is what makes them really special - plus they're so easy to make. Simply serve with warm fajitas, grated cheddar cheese and a few healthy dollops of sour cream. Enjoy!

Ingredients

For the vegetables:

  • 2 medium onions, peeled and cut into thin wedges
  • 2 red peppers, de-seeded and sliced
  • 2tbsp olive oil

For the chicken:

  • 4 chicken breasts
  • 30g (1oz) sachet of fajita seasoning

For the guacamole:

  • 2 medium avocados, de-stoned and peeled
  • Juice of 1 lime
  • 1-2 green chillies, de-seeded and finely chopped
  • 2tbsp freshly chopped coriander
  • Salt and freshly ground black pepper

To serve:

  • 8 flour tortillas
  • Sour cream
  • Cheddar cheese, grated

WEIGHT CONVERTER

grams
to
cups

Method

  1. To prepare the vegetables: Place the onions and red peppers on a piece of thick foil and drizzle over the olive oil. Fold the edges of the foil up and seal to form a parcel. Place the parcel on the grill for about 15-20 mins, or until the vegetables have softened, turning it occasionally.
  2. To prepare the chicken: Flatten the breasts out to about twice the original size. Dust the seasoning mix over all the surfaces of the chicken. Place the chicken on the grill for 7-8 mins each side, or until completely cooked through.
  3. To make the guacamole: Chop the avocados and mash slightly, then stir in the lime juice, chopped chillies and coriander. Season to taste with salt and pepper.
  4. When the chicken is cooked, cut it into strips.
  5. To heat the tortillas, place them on the grill for about 20-30 secs on each side. Place some vegetables in a row in the centre of the tortilla, add some strips of chicken on top, then add some guacamole, sour cream and a little grated cheese. Roll the tortilla up and eat immediately.
Top Tip for making Chicken fajitas

Top tip: Make some extra and enjoy them as a tasty alternative to a sandwich, or a lovely lunchbox treat.

GoodtoKnow
GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.