Name: Chicken jambalaya recipe
Cook time: 30 min
Yield: Serves: 4
Ingredients: 2tbsp olive oil; 1 onion, sliced; 1 red pepper, sliced; Mixed spices (¼ tsp paprika, ¼ tsp turmeric, ½ tsp ground ginger, 2 pinches cayenne pepper); 4 skinless chicken breasts, cut into chunks; 200g packet basmati rice; 450ml packet Knorr Simply Stock chicken stock, heated; Handful flat-leaf parsley, chopped, to serve

By GoodtoKnow

published 2 August 2019

This spicy, flavoursome family meal is sure to please everyone - and it's ready in just half an hour

Ingredients

2tbsp olive oil
1 onion, sliced
1 red pepper, sliced
Mixed spices (¼ tsp paprika, ¼ tsp turmeric, ½ tsp ground ginger, 2 pinches cayenne pepper)
4 skinless chicken breasts, cut into chunks
200g packet basmati rice
450ml packet Knorr Simply Stock chicken stock, heated
Handful flat-leaf parsley, chopped, to serve

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Heat the oil in a deep frying pan and cook the onion, pepper and spices until soft.
Add the chicken and cook for 5 mins. Pour in the rice and stir well to coat the grains. Add the hot chicken stock and season.
Stir and bring to a simmer, then cover and cook for 15-20 mins or until all the stock has been absorbed. Serve straight away with the chopped parsley stirred through.

Top Tip for making Chicken jambalaya

This family version of jambalaya isn't too hot, but if you like a little more kick, serve with a dash of hot pepper sauce.

Explore More

Chicken Recipes Rice Recipes

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.