Chilli dogs recipe

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Looking for World Cup recipes, TV food recipes, party food recipes, hotdog recipes, sausage recipes, simple recipes or easy hotdog recipes? Perfect TV food and for outdoor eating, these extra-hot dogs are the grown-up version of a children's favourite.

Serves8
SkillEasy
Preparation Time10 mins
Cooking Time30 mins
Total Time40 mins
Cost RangeCheap

Perfect TV food and for outdoor eating, these extra-hot hotdogs are the grown-up version of a children's favourite.

Ingredients

  • 8 good-quality sausages
  • 2 red peppers, sliced
  • 1 red onion, sliced
  • 250ml (8 fl oz) passata
  • 4 large hotdog rolls
  • 2tbsp olive oil
  • 4 garlic cloves, sliced
  • 1 pinch of chilli powder
  • 2tsp cumin seeds, crushed

WEIGHT CONVERTER

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Method

  1. Cook the onion and pepper in the oil for 5 mins until they start to char.
  2. Reduce heat, add the garlic and spices and cook for a further 2 mins.
  3. Pour in the passata and 150ml water, bring to the boil and simmer for 10 mins.
  4. Grill the sausages for 10 mins until cooked. Split rolls and fill with sauce and sausages.
Top Tip for making Chilli dogs

Top tip: Make a huge bowl of the relish for barbecues: it tastes just as delicious with burgers too.

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