Chilli dogs recipe

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serves: 8
Skill: easy
Cost: cheap
Spice: Medium
Prep: 10 min
Cooking: 30 min
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  • Perfect TV food and for outdoor eating, these extra-hot hotdogs are the grown-up version of a children’s favourite.


    • 8 good-quality sausages
    • 2 red peppers, sliced
    • 1 red onion, sliced
    • 250ml (8 fl oz) passata
    • 4 large hotdog rolls
    • 2tbsp olive oil
    • 4 garlic cloves, sliced
    • 1 pinch of chilli powder
    • 2tsp cumin seeds, crushed


    • Cook the onion and pepper in the oil for 5 mins until they start to char.

    • Reduce heat, add the garlic and spices and cook for a further 2 mins.

    • Pour in the passata and 150ml water, bring to the boil and simmer for 10 mins.

    • Grill the sausages for 10 mins until cooked. Split rolls and fill with sauce and sausages.

    Top tip for making Chilli dogs

    Top tip: Make a huge bowl of the relish for barbecues: it tastes just as delicious with burgers too.

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