Chinese stir-fried beef noodles recipe

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www.goodtoknow.co.uk has lots of quick and easy food recipes like these Chinese stir-fried beef noodles.

  • healthy
Serves4
SkillEasy
Preparation Time15 mins
Cooking Time25 mins
Total Time40 mins
By
published
in Recipes

Ready in less than half an hour, this noodle dish is full of flavour from ginger and chilli to garlic and spring onions.

Ingredients

  • 450g (1lb) lean beef mince
  • 4tbsp soy sauce
  • 2tsp chilli sauce
  • 4tbsp dry sherry or rice wine
  • 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • Salt and freshly milled black pepper
  • 1-2tbsp sesame oil
  • 6 spring onions, finely chopped
  • 1 red pepper, deseeded and finely chopped
  • 100g (4oz) mushrooms, sliced
  • 2 x 150g packs of cooked noodles
  • 1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce (or one of your choice)
  • Finely shredded fresh spring onions and chilli peppers, to garnish

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Method

  1. In a large bowl, mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.
  2. Heat the oil in a large, non-stick wok or large frying pan. Add the beef and stir-fry for 5-10 mins until brown. Add the spring onions, red pepper and mushrooms and cook for 4-5 mins.
  3. Add the noodles and stir-fry sauce. Heat through for 2-3 mins tossing occasionally.
  4. Garnish with the spring onions and chillies before serving.
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