Chinese stir-fried beef noodles recipe

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  • Healthy
serves: 4
Skill: easy
Prep: 15 min
Cooking: 25 min
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  • Ready in less than half an hour, this noodle dish is full of flavour from ginger and chilli to garlic and spring onions.


    • 450g (1lb) lean beef mince
    • 4tbsp soy sauce
    • 2tsp chilli sauce
    • 4tbsp dry sherry or rice wine
    • 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
    • 2 garlic cloves, peeled and crushed
    • Salt and freshly milled black pepper
    • 1-2tbsp sesame oil
    • 6 spring onions, finely chopped
    • 1 red pepper, deseeded and finely chopped
    • 100g (4oz) mushrooms, sliced
    • 2 x 150g packs of cooked noodles
    • 1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce (or one of your choice)
    • Finely shredded fresh spring onions and chilli peppers, to garnish


    • In a large bowl, mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.

    • Heat the oil in a large, non-stick wok or large frying pan. Add the beef and stir-fry for 5-10 mins until brown. Add the spring onions, red pepper and mushrooms and cook for 4-5 mins.

    • Add the noodles and stir-fry sauce. Heat through for 2-3 mins tossing occasionally.

    • Garnish with the spring onions and chillies before serving.

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