In China, peaches symbolise long life, seen in Empress Cixi's peach-laden palace, inspiring Ching to create this pud.
Ingredients
For the peach pudding
- 2 x 235g (drained weight) tinned peaches in syrup
- 200ml/7fl oz evaporated milk
- 100g/3 1/2 oz caster sugar
- 12 gelatine leaves
- 200ml/7fl oz water
- Single cream to serve (optional)
For the mixed berry fruit compote
- 1 small handful each of blackberries, raspberries, strawberries and cranberries
- 1tbsp caster sugar
- For decorating
- 2 ripe nectarines
- 2 handfuls of crushed ice
WEIGHT CONVERTER
Method
- Puree the peaches with their syrup in a blender. Transfer to a bowl and stir in the evaporated milk, then add the sugar and mix well.
- Place the leaf gelatine in a little cold water and leave for 5 mins to soften. Lift out and place in a pan with the measured water. Heat gently until the gelatine dissolves. Pour the gelatine mixture into the peach puree.
- Ladle the mixture into four serving bowls, cover with clingfilm and refrigerate for 1 hour.
- Just before serving, make the warmed compote. Heat a small pan, add all the berries to warm through, then add the sugar and stir gently to dissolve.
- Halve the nectarines, remove the stones and cut into slices. Place the slices in a circular fan on top of the peach puree in the serving bowls. Place a tablespoon of crushed ice in the middle of each, then top with a tablespoon of the compote. Drizzle with cream, if you like, and serve immediately.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Lemon and rhubarb posset
Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Perfect for two...
By Jess Meyer • Published
-
Fortune cookies
Fortune cookie are actually pretty easy to make at home with our classic recipe. Also, when you make your own you can personalise the fortunes!
By Rosie Conroy • Published
-
Chinese dumplings
Make some traditional Chinese dumplings with this easy recipe. Fill Chinese dumpling pancakes with a mixture of pork, soy sauce, spring onions and cabbage for a fresh-tasting filling
By Octavia Lillywhite • Published
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
-
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
What is the Lunar New Year and is it different to Chinese New Year?
As the celebrations begin, we answer the questions what is the Lunar New Year and why is it so special?
By Charlie Elizabeth Culverhouse • Published
-
Molly-Mae Hague opts for the iCandy Peach 7 pram - and we approve
Molly-Mae Hague has gone for this iconic iCandy pram for Bambi and our Consumer Editor heartily approves
By Heidi Scrimgeour • Last updated
-
iCandy Orange vs Peach: which iCandy pram is the best?
We break down the difference between the iconic prams to help you choose the best one for your baby
By Heidi Scrimgeour • Published