Choc-berry pots recipe

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serves: 2
Prep: 15 min

Nutrition per portion

Calories 320 kCal 16%
Fat 23g 33%
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  • Dark chocolate with tart berries -this simple dessert will wow your guests.


    • 14 squares plain chocolate (76% cocoa solids)
    • 1tsp unsalted butter, softened
    • 2 medium eggs, separated
    • 1tbsp brandy
    • 100g (3 1/2oz) raspberries
    • Icing sugar, to dust


    • Melt chocolate in a bowl over a pan of simmering water. Remove from heat; stir in butter. Cool slightly. Stir in yolks, one at a time, then the brandy. Whisk whites until peaked, stir a quarter into chocolate, then fold in the rest. Chill for 30 mins.

    • Put berries in two glasses, reserving a few. Top with choc mixture. Chill for 1 hr. Dust with icing sugar before serving. Serve with reserved raspberries.

    Top tip for making Choc-berry pots

    Suitable for vegetarians

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    (19 ratings)
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