This rich and indulgent pud is given an exotic touch with the coconut milk. But if you can use skimmed milk if you prefer
Ingredients
- Softened butter and cocoa powder, to coat
- 150ml (¼ pint) reduced-fat coconut milk
- 50g (2oz) dark chocolate, broken into small pieces
- 1tbsp cocoa powder
- 1tbsp cornflour
- 50g (2oz) caster sugar
- 3 egg yolks
- 5 egg whites
- Icing sugar, for dusting
WEIGHT CONVERTER
Method
- Heat oven to 200°C (400°F, gas mark 6) and put a baking sheet in to warm. Grease six 250ml soufflé dishes with the butter and coat with cocoa powder. Chill in the freezer.
- Heat the coconut milk in a pan with the chocolate, cocoa powder and cornflour. Bring to the boil, whisking until it starts to come away from the sides of the pan. Transfer to a large bowl and whisk in half the sugar. Leave to cool for 10 mins, then whisk in the egg yolks.
- Whisk the egg whites until they hold their shape. Add the remaining sugar and whisk until stiff and shiny. Loosen the chocolate mix with a third of the egg whites, then fold in the remainder.
- Divide the soufflé mix between the dishes so they're only two-thirds full. Transfer the dishes to the heated baking sheet and cook for 12-15 mins. Serve with a dusting of icing sugar.
Top Tip for making Chocolate and coconut soufflé
Don't let the thought of baking a soufflé scare you - the secret lies in not opening the oven door.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
Our cloud eggs recipe is really a pretty way to serve up your breakfast. With fluffy bottoms and dippy tops the whole family will love these...
By Rosie Conroy Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Chocolate fans 'devastated' as Cadbury removes Easter egg favourite from supermarkets
Cadbury are axing a delicious Easter treat
By Emma Dooney Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published