Chocolate mousse + cherries = a tempting chocolate dessert in a glass! Perfect for dinner parties and for sharing
Ingredients
- 2 x 150g bittersweet dark chocolate with whole cherries
- 2 egg whites
- 275ml double cream
- 4tbsp chocolate sauce
WEIGHT CONVERTER
Method
- Gently melt chocolate in a bowl over a pan of simmering water. Allow to cool.
- Whisk the egg whites and double cream in separate bowls until they form stiff peaks.
- Fold the chocolate into the egg whites and then into the double cream.
- Spoon nearly all the mixture into four glasses and then top with chocolate sauce. Top with remaining mousse and chill until set.
Don't bother melting chocolate over a pan of simmering water. Just break it up and put it in the microwave on a low or defrost setting for a few minutes, stirring halfway through.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.