These little treats are topped with chocolate buttons covered in sprinkles (aka jazzies). A really easy tray bake that's perfect for kids' parties or making with the kids on a rainy day
Ingredients
- 185g butter, softened
- 220g chocolate hazelnut spread
- 75g firmly packed light brown sugar
- 250g plain (all-purpose) flour
- 200g freckles (chocolate discs covered with hundreds and thousands, also known as jazzies)
WEIGHT CONVERTER
Method
- Preheat oven to 160ºC/325ºF. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
- Beat butter, spread and sugar in small bowl with electric mixer until combined. Stir in sifted flour, in two batches.
- Press dough into pan; smooth surface with spatula.
- Bake 25 minutes.
- Remove pan from oven; working quickly, press freckles (jazzies) firmly onto slice in rows about 2cm (¾ inch) apart.
- Cool slice in pan before cutting.
Top Tip for making Chocolate buttons slice
You can buy freckles or chocolate jazzies (chocolate discs covered in hundreds and thousands) from most supermarkets and sweet shops
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.