Chocolate buttons slice recipe

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These little treats taste delicious, are quick and easy to make and look great! Perfect for kids' parties or any type of celebration or party.

Makes35
SkillEasy
Preparation Time20 mins
Cooking Time25 mins
Total Time45 mins
Cost RangeCheap
GoodtoKnow
By GoodtoKnow
published

These little treats are topped with chocolate buttons covered in sprinkles (aka jazzies). A really easy tray bake that's perfect for kids' parties or making with the kids on a rainy day

Ingredients

  • 185g butter, softened
  • 220g chocolate hazelnut spread
  • 75g firmly packed light brown sugar
  • 250g plain (all-purpose) flour
  • 200g freckles (chocolate discs covered with hundreds and thousands, also known as jazzies)

WEIGHT CONVERTER

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Method

  1. Preheat oven to 160ºC/325ºF. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  2. Beat butter, spread and sugar in small bowl with electric mixer until combined. Stir in sifted flour, in two batches.
  3. Press dough into pan; smooth surface with spatula.
  4. Bake 25 minutes.
  5. Remove pan from oven; working quickly, press freckles (jazzies) firmly onto slice in rows about 2cm (¾ inch) apart.
  6. Cool slice in pan before cutting.
Top Tip for making Chocolate buttons slice

You can buy freckles or chocolate jazzies (chocolate discs covered in hundreds and thousands) from most supermarkets and sweet shops

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