Chorizo and potato tapas recipe

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A great Spanish recipe using chorizo, potato, peppers and tomatoes. For more spanish tapas recipes visit www.goodtoknow.co.uk/recipes

  • healthy
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories247 Kcal12%
Sugar6 g7%
Fat7.5 g11%
Saturated Fat6 g30%
Salt0.8 gRow 4 - Cell 2
Salt0.8 gRow 5 - Cell 2
By
published
in Recipes

A fiery Latin dish that's guaranteed to bring the whole family to the table. Sizzling, spicy and delicious.

Ingredients

  • 350g new potatoes, thickly sliced
  • 225g Chorizo de Pueblo ring
  • 1 red pepper, diced (170g)
  • ½ bunch spring onions, sliced
  • 2 tomatoes, diced (120g)

WEIGHT CONVERTER

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Method

  1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 mins until tender. Drain.
  2. Meanwhile, remove the skin from the chorizo and slice. Fry in a frying pan with the pepper for 2-3 mins. Add the spring onions, tomatoes and potatoes and cook for 2-3 mins, then serve.
Top Tip for making Chorizo and potato tapas

Serve with some thick, crusty bread to soak up all the juices.

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