Name: Chorizo and potato tapas recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 4
Cuisine: Spanish
Ingredients: 350g new potatoes, thickly sliced; 225g Chorizo de Pueblo ring; 1 red pepper, diced (170g); ½ bunch spring onions, sliced; 2 tomatoes, diced (120g)

By GoodtoKnow

published 20 September 2019

in Recipes

A fiery Latin dish that's guaranteed to bring the whole family to the table. Sizzling, spicy and delicious.

Ingredients

350g new potatoes, thickly sliced
225g Chorizo de Pueblo ring
1 red pepper, diced (170g)
½ bunch spring onions, sliced
2 tomatoes, diced (120g)

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Method

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 mins until tender. Drain.
Meanwhile, remove the skin from the chorizo and slice. Fry in a frying pan with the pepper for 2-3 mins. Add the spring onions, tomatoes and potatoes and cook for 2-3 mins, then serve.

Top Tip for making Chorizo and potato tapas

Serve with some thick, crusty bread to soak up all the juices.

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