Chorizo sausage and bean stew recipe

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serves: 4
Skill: easy
Cost: not
Prep: 15 min
Cooking: 40 min

Nutrition per portion

Calories 496 kCal 25%
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  • A spicy sausage recipe guaranteed to make your tongue tingle!


    • 15ml (1tbsp) olive oil
    • 225g (8oz) chorizo sausage, cut into chunks
    • 1 large leek, trimmed and sliced
    • 3 celery stalks, chopped
    • 1 large potato, peeled, cut into chunks
    • 1 sweet potato, peeled, cut into chunks
    • 15ml (1tbsp) mild paprika
    • 850ml (1 1/2pt) chicken stock
    • 30ml (2tbsp) sun-dried tomato purée
    • 400g can cannellini beans, drained
    • Crusty bread, to serve


    • Heat the oil in a large pan. Add the chorizo sausage and fry over a high heat until browned; remove with a slotted spoon and drain on kitchen paper.

    • Add the leek, celery and potatoes to the pan and fry for 5 mins. Stir in the paprika, chicken stock and tomato purée and bring to the boil. Reduce the heat to a simmer and cook for 25-30 mins until the vegetables are just tender.

    • Add the beans and chorizo sausage and simmer for a further 4-5 mins. Serve in warmed bowls with the crusty bread.

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    (35 ratings)
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