Name: Chorizo sausage and bean stew recipe
Prep time: 15 min
Cook time: 40 min
Yield: Serves: 4
Ingredients: 15ml (1tbsp) olive oil; 225g (8oz) chorizo sausage, cut into chunks; 1 large leek, trimmed and sliced; 3 celery stalks, chopped; 1 large potato, peeled, cut into chunks; 1 sweet potato, peeled, cut into chunks; 15ml (1tbsp) mild paprika; 850ml (1 1/2pt) chicken stock; 30ml (2tbsp) sun-dried tomato purée; 400g can cannellini beans, drained; Crusty bread, to serve

By GoodtoKnow

published 15 January 13

A spicy sausage recipe guaranteed to make your tongue tingle!

Ingredients

15ml (1tbsp) olive oil
225g (8oz) chorizo sausage, cut into chunks
1 large leek, trimmed and sliced
3 celery stalks, chopped
1 large potato, peeled, cut into chunks
1 sweet potato, peeled, cut into chunks
15ml (1tbsp) mild paprika
850ml (1 1/2pt) chicken stock
30ml (2tbsp) sun-dried tomato purée
400g can cannellini beans, drained
Crusty bread, to serve

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Method

Heat the oil in a large pan. Add the chorizo sausage and fry over a high heat until browned; remove with a slotted spoon and drain on kitchen paper.
Add the leek, celery and potatoes to the pan and fry for 5 mins. Stir in the paprika, chicken stock and tomato purée and bring to the boil. Reduce the heat to a simmer and cook for 25-30 mins until the vegetables are just tender.
Add the beans and chorizo sausage and simmer for a further 4-5 mins. Serve in warmed bowls with the crusty bread.

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