Cinnamon biscuits recipe

CLICK TO RATE
(423 ratings)

Rustle up these cinnamon and caramel biscuits in no time. A soft and crunchy bite to each biscuit. These sweet treats make the perfect choice with a cuppa

cinnamon biscuits
  • healthy
Makes36
SkillEasy
Preparation Time35 mins
Cooking Time12 mins
Total Time47 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories56 Kcal3%
Fat3 g4%
Saturated Fat2 g10%

These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. These cinnamon biscuits are very easy to bake and this recipe makes 36 biscuits altogether which means you'll have plenty to go around. These biscuits have a delicious crunch combining dark brown sugar with golden syrup makes them extra sweet too. Love making biscuits? We've got loads more lovely biscuit recipes right here.

Ingredients

  • 125g butter, softened
  • 90g soft dark brown sugar
  • 2tbsp golden syrup
  • 200g self-raising flour
  • 1 level tsp mixed spice or ground cinnamon or a mixture of both
  • Small (32 x 22.5cm) Swiss roll tin lined with baking parchment

WEIGHT CONVERTER

grams
to
cups

Method

  1. Set the oven to 180°C/350°F/Gas Mark 4. Cream the butter and sugar, beat in the syrup until fluffy, then fold in the flour and spice.
  2. Knead the dough until smooth, then pull small pieces off, spread them out in the tin and push them down, so the dough covers the base evenly. This is more easily done by putting another piece of parchment on top and pressing over it with your knuckle or the back of a spoon. When the dough is flat, score it into three rows of 12 fingers, then prick them a few times with a fork.
  3. Bake for 12 mins. The biscuits should still be a little soft. Mark the lines through again, then leave to cool and firm up.
Top Tip for making Cinnamon biscuits

These biscuits will keep for a week in an airtight tin.