This simple cookie dough is egg-less, which means it’s safe to eat without baking. Use it as a dip for cookies, chocolates, fruit, or mix with ice cream for a cookie dough ice cream experience. Replace the chocolate chips with white chocolate or dark chocolate for different tastes. The golden syrup in this recipe makes this dip even sweeter and gooier than ever. The kids will just love this naughty but nice afternoon treat.
Ingredients
- 100g softened butter or margarine
- 80g light brown sugar
- 3tbsp golden syrup
- 2tbsp milk
- 100g plain flour
- 50g chocolate chips
WEIGHT CONVERTER
Method
- Cream the butter and sugar together. Add the golden syrup and milk and mix through.
- Sift the flour and add to the mix and mix to a dough. Stir through the chocolate chips.
Top Tip for making Cookie dough dip
Chill for 30 mins and add dollops to vanilla bean ice-cream for a low cost luxury cookie dough ice-cream
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.