This colourful courgette and carrot salad with a honey, red wine vinegar and parsley dressing is delicious served with lamb chops.
Ingredients 2-3 medium courgettes, thinly sliced 200g (7oz) carrots, peeled and sliced For the vinaigrette dressing:
3tbsp (45ml) extra virgin olive oil 1tbsp (15ml) red wine vinegar 1-2tbsp freshly chopped flat-leaf parsley Salt and pepper 2tsp (10ml) runny honey I want to convert... Choose the ingredient Water Milk Wine Almonds (Flaked) Almonds (Ground) Breadcrumbs (Fresh) Breadcrumbs (Dried) Brown Sugar (Light & Dark) Butter Caster Sugar Cherries (Canned) Cherries (Dried/ Maraschino) Cherries (Glace/ Candied) Cocoa Powder Cornflour Cream Cheese Dried Apricots Granulated Sugar Grated Parmesan Grated Cheddar Hazelnuts (Whole) Hazelnuts (Chopped) Hazelnuts (Ground) Honey Icing Sugar Margarine Oats (Rolled) Oats (Scottish) Oats (Steel Cut) Oats (Quick/ Quaker) Oats (Instant) Peas (Frozen) Peas (Cooked) Pecans (Chopped) Flour Rice (Uncooked, Long-grain) Rice (Uncooked, Medium-grain) Rice (Uncooked, Short-grain) Rice (Uncooked, Basmati) Rice (Uncooked, Wild) Shredded Coconut Sultanas Syrup (Cane) Syrup (Chocolate) Syrup (Corn) Syrup (Corn, High fructose) Syrup (Golden) Syrup (Maple) Table Salt Tomatoes (Canned) Tomatoes (Chopped) Tomatoes (Sun-dried) Treacle / Molasses Walnuts (Chopped) Method Prepare the dressing by placing all the ingredients in a screw-topped jar and shaking well. Place the courgettes and carrots in a large salad bowl. Drizzle over the dressing and serve the salad with the lamb. Top Tip for making Courgette and carrot salad Top tip: For fine courgette and carrot ribbons, use a swivel-head vegetable peeler.
