Courgette fritters with tomato and avocado salad recipe
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This delicious meat-free meal idea is ready in just 15 mins. Fry up some tasty courgette fritters and serve with a fresh tomato and avocado salad for a lovely summer dinner
This delicious meat-free meal idea is ready in just 15 mins. Fry up some tasty courgette fritters and serve with a fresh tomato and avocado salad for a lovely summer dinner
Ingredients
5tbsp self-raising flour
Salt and freshly ground black pepper
1 large egg
1 large courgette, coarsely grated
2 spring onions, trimmed and chopped
2 heaped tbsp ricotta cheese
2tbsp olive oil
For the salad:
2 ripe tomatoes, chopped
1 ripe avocado, peeled, stoned and chopped
1 spring onion, trimmed and chopped
A few basil leaves
A little olive oil
WEIGHT CONVERTER
grams
to
cups
Method
Put the flour in a large bowl, season, beat in the egg, then stir in the courgette and onions. Lightly fold in the ricotta, leaving it a bit lumpy.
Heat the oil in a large frying pan and add 6 spoonfuls of batter mixture (or cook 3 at a time in half the oil). Cook for 2 mins each side, over a medium heat, until golden.
To make the salad: Mix salad ingredients together, tearing in the basil leaves, then adding a dash of oil. Serve at once.
Top Tip for making Courgette fritters with tomato and avocado salad
Use thinly sliced cabbage if you do not have courgettes.
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