Cranberry relish recipe

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A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour

(Image credit: TI Media Limited)
  • healthy
Serves6–8
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories66 Kcal3%
GoodtoKnow
By GoodtoKnow
published

A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour

Ingredients

  • Zest and juice of 2 oranges
  • 125g (4oz) caster sugar
  • 250g (8oz) cranberries

WEIGHT CONVERTER

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Method

  1. Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.
  2. Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.
  3. Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.
Top Tip for making Cranberry relish

The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.

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