Cranberry relish recipe

A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour

Ingredients

• Zest and juice of 2 oranges
• 125g (4oz) caster sugar
• 250g (8oz) cranberries

Method

1. Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.
2. Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.
3. Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.