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A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour
- Zest and juice of 2 oranges
- 125g (4oz) caster sugar
- 250g (8oz) cranberries
- Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.
- Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.
- Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.
Top Tip for making Cranberry relish
The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.