Cranberry relish recipe

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serves: 6 - 8
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 10 min

Nutrition per portion

Calories 66 kCal 3%
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  • A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour


    • Zest and juice of 2 oranges
    • 125g (4oz) caster sugar
    • 250g (8oz) cranberries


    • Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.

    • Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.

    • Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.

    Top tip for making Cranberry relish

    The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.

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