Creamy sesame potatoes recipe

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  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 234 kCal 12%
Fat 14g 20%
  -  Saturates 2.5g 13%
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  • Triple tested: Try these sesame-coated potatoes with your summer BBQ; they go well with Sunday roast dinners too. Brought to you by Essentials magazine


    • 750g new potatoes
    • 150g natural yogurt
    • 75g mayonnaise
    • 1 lemon
    • 100g radishes (sliced)
    • 4 spring onions (thinly sliced)
    • 2tbsp toasted sesame seeds


    • Cook 750g new potatoes, halved lengthways for 8-10 mins until tender and drain well. Run under cold water until cold. Mix together 150g natural yogurt, 75g mayonnaise, and squeeze lemon juice and mix with the potatoes.

    • Season and scatter over 100g radishes, sliced, and 4 spring onions, thinly sliced, and sprinkle over 2tbsp toasted sesame seeds.

    Top tip for making Creamy sesame potatoes

    If you have cream cheese in the fridge, add a spoonful to the potatoes for extra smooth flavour.

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