
Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Cadbury’s Creme Eggs and French toast soldiers are the perfect treat for a lazy Easter weekend brunch.
The soldiers are actually cinnamon French toast, and because they’re deliciously crunchy you’ll be able to dunk them into the Creme Egg fondant centres. To ensure the French toast has absorbed all of the delicious flavour, leave the bread to saturate in the milk, eggs, vanilla and sugar for at least 20 seconds on each side before lightly frying. If you’re preparing for younger kids, don’t forget to remove the tops before serving.
Ingredients
- 2 x Creme Eggs
- 1 x slice white bread
- 1 x egg
- 1tbsp milk
- 2tsp sugar
- 1tsp powdered cinnamon
- 1tbsp butter
WEIGHT CONVERTER
Method
- Begin by arranging your egg cups and plates on the table so as soon as the French toast is ready you can tuck straight in.
- Add the Creme Eggs to your egg cups and get a frying pan on the cooker top.
- Meanwhile, whisk your egg, milk, vanilla and half the sugar together in a bowl. Dunk each bread slice in the mixture and leave to one side.
- Melt the butter in your warmed pan and then fry the bread for about 2-3 minutes on each side until cooked and golden.
- Remove from the heat and sprinkle the warm French toast with the remaining cinnamon and sugar and cut into fingers.
- Arrange on your plate and tuck in!
You might also like...
Creme Egg recipes
Best Easter hampers (opens in new tab)

Jessica currently works as a Senior Food Writer at Future. She writes food and drink-related news stories and features, curates product pages, tests, and reviews equipment, and also develops recipes that she styles on food shoots. An enthusiastic, self-taught cook Jess adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
-
Video recipe! Smoked trout pate
goodtoknow has lots of easy Christmas recipes like Smoked Trout Mousse. Check out our easy step-by-step guide to making these Christmas starters with our new baking video below.
By GoodtoKnow • Published
-
Video recipe: Phil Vickery's ginger biscuits
These ginger biscuits look lovely and festive hanging from the tree at Christmas and they taste great too! Follow along in our easy step-by-step video recipe visit goodtoknow.co.uk/recipes
By Phil Vickery • Published
-
Creme Egg cupcakes
By Victoria Threader • Published
-
The Hummingbird Bakery vanilla cupcakes
These Hummingbird Bakery vanilla cupcakes are topped with candy-coloured vanilla frosting and sprinkles...
By Jessica Dady • Published
-
Roasted spatchcock chicken
Roasted spatchcock chicken is quicker and easier than your usual roast bird. It's ideal for cooking on the BBQ...
By Jessica Dady • Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady • Published
-
Kinder Surprise salmonella warning issued as chocolate eggs RECALLED ahead of Easter
By Selina Maycock • Published
-
Costa HOT CROSS BUN lattes and hot chocolates are here for Easter 2022
By Kudzai Chibaduki • Published
-
Who is Hannah Miller and where is she from? Meet BBC Breakfast’s new star
By Selina Maycock • Published