Name: Crushed potatoes with smoked salmon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 18
Ingredients: 18 baby new potatoes; 2tbsp olive oil; 100g creme fraiche; 150g smoked salmon, cut into 3cm wide ribbons; Half a bunch chives, snipped; Lemon wedges, to serve

Nutrition Per Portion

RDA

Calories

80 Kcal

Fat

4 g

Saturated Fat

2 g

10%

By GoodtoKnow

published 4 June 19

Crispy crushed potatoes with smoked salmon toppers and creme fraiche are a delicious party bite with a very easy recipe. This recipe makes 18 canapes, but for larger parties, you can simple double or triple the quantities.

Ingredients

18 baby new potatoes
2tbsp olive oil
100g creme fraiche
150g smoked salmon, cut into 3cm wide ribbons
Half a bunch chives, snipped
Lemon wedges, to serve

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Method

Heat oven to 220°C/gas 7. Boil potatoes in salted water for about 15 mins until tender. Drain and leave to cool.
Drizzle 1tbsp oil on a large baking tray, add the cooled potatoes and squash each until slightly flattened. Drizzle with remaining oil and season. Bake for 20 mins or until golden and crisp. Cool slightly.
Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives and a grinding of black pepper. Pop onto a platter garnished with lemon wedges.

Top Tip for making Crushed potatoes with smoked salmon

For vegetarians, replace the smoked salmon with a sundried tomato.

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