Doughballs with garlic butter dip recipe

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Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine

  • Vegetarian
  • healthy
Serves8
SkillEasy
Preparation Time10 mins
Cooking Time10 mins
Total Time20 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories155 Kcal8%
Fat11 g16%
Saturated Fat7 g35%

Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine

Ingredients

  • Dough
  • 100g butter
  • 1 large clove garlic, crushed
  • 1 tbsp each chopped parsley and basil
  • 1/2tbsp Lazy Red Chilli

WEIGHT CONVERTER

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Method

  1. Roll the remaining dough into a sausage shape. Cut into small chunks then shape into balls. Put on a lightly oiled baking tray and bake for 10 mins.
  2. For the dip, mix 100g butter, 1 large clove garlic, crushed, 1tbsp each chopped parsley and basil, then add 1⁄2tbsp Lazy Red Chilli.
Top Tip for making Doughballs with garlic butter dip

Shape the dough into small rounds to make mini pizzas - great for snacks.

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