Doughballs with garlic butter dip recipe

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  • Vegetarian
serves: 8
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 155 kCal 8%
Fat 11g 16%
  -  Saturates 7g 35%
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  • Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine


    • Dough
    • 100g butter
    • 1 large clove garlic, crushed
    • 1 tbsp each chopped parsley and basil
    • 1/2tbsp Lazy Red Chilli


    • Roll the remaining dough into a sausage shape. Cut into small chunks then shape into balls. Put on a lightly oiled baking tray and bake for 10 mins.

    • For the dip, mix 100g butter, 1 large clove garlic, crushed, 1tbsp each chopped parsley and basil, then add 1⁄2tbsp Lazy Red Chilli.

    Top tip for making Doughballs with garlic butter dip

    Shape the dough into small rounds to make mini pizzas - great for snacks.

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