Salmon pate is great for a starter or as a party snack which is perfect for the festive season! This simple recipe is ready in just 10 mins – which gives you more time to have fun!
Ingredients
- 120g smoked salmon
- 4 tbsp of mayonnaise
- 60ml half fat crème fraîche
- 15ml squeezed lemon juice
- Black pepper
Method
Place the smoked salmon with half fat crème fraîche, mayonnaise and black pepper in a food processor.
Blend until smooth and add lemon juice to taste.
Serve with crusty bread or Melba toast.
Top tip for making Easy salmon pate
If you're trying to be healthy you can use a low fat mayonnaise to make this recipe
