Ethiopian-spiced pork steaks recipe

CLICK TO RATE
(961 ratings)

Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout

Serves2
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins

These pork steaks have a real kick thanks to a special spice blend called Berbere (available from supermarkets). Berbere is a key spice mixture in Ethiopian foods, made up of chilli seeds, garlic, ginger, dried basil, white and black pepper and fenugreek. Just mix it with olive oil then dip trimmed pork steaks into the dressing before cooking in a hot frying pan with a knob of butter.

Ingredients

  • 2 thick pork steaks
  • 1tbsp Berbere spice mixture
  • 1tsp olive oil

WEIGHT CONVERTER

grams
to
cups

Method

  1. In a shallow dish, mix the Berbere and oil together and dip the steaks into the mixture, coating both sides with as much as possible.
  2. Heat a large frying pan and cook the steaks approx. 5-7 mins each side. Add a knob of butter and baste the chops for a further 2 mins.
  3. Serve on warm plates and drizzle the pan juices over the pork.
Top Tip for making Ethiopian-spiced pork steaks

Serve with boiled new potatoes and crunchy green beans

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.