Feta and pepper frittata recipe

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  • Healthy
  • Vegetarian
serves: 4
Skill: easy
Cost: cheap
Cooking: 50 min
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  • This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner


    • 1tbsp olive oil
    • 1½ red peppers, cut into chunks
    • 1½ yellow peppers, cut into chunks
    • 200g pack feta, cubed
    • 4 eggs, beaten
    • 4tbsp double cream
    • 1tbsp chopped fresh chives
    • 2tbsp chopped fresh parsley


    • Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.

    • Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated grill for 5 mins until just golden. Cut into thick wedges and serve.

    Top tip for making Feta and pepper frittata

    This frittata is delicious served with roasted vine tomatoes.

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