Feta and rosemary lamb burgers recipe

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serves: 4
Skill: easy
Cost: not
Cooking: 25 min

Nutrition per portion

Calories 279 kCal 14%
Fat 17g 24%
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  • Who’d ever have thought that cheese and lamb could taste this good together?


    • 450g pack lean lamb mince
    • 1 small red onion, finely chopped
    • 1 clove garlic, crushed
    • 1tbsp sun-dried tomato paste
    • 1tbsp finely chopped rosemary
    • 100g feta, crumbled
    • 1 egg


    • Place all the ingredients in a large bowl. Season well and combine. Shape into 4 large burgers.

    • Preheat the grill to medium and cook the burgers for 15-20 mins until cooked through. 3 Serve with a salad of mixed leaves, steamed greens, finely sliced peppers and fresh tomatoes.

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