Fettucine and chorzio-topped cod recipe

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serves: 2
Skill: medium
Prep: 10 min
Cooking: 20 min

Nutrition per portion

Calories 465 kCal 23%
Fat 13.5g 19%
  -  Saturates 2.5g 13%
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  • If you love cod, you’ll devour this delicious cod and noodle recipe. Soft fettucine, smoky chorizo and crisp asparagus packs this dish full of flavour.


    • 125g dried fettucine or pappardelle
    • 75g samphire, asparagus tips or broccoli
    • Salt and black pepper
    • 300g thick piece of cod fillet, cut in half
    • 1tsp olive oil
    • 3 thin slices of chorizo
    • 1tbsp toasted pine nuts


    • Set the grill to medium-high. Put a baking tray underneath to heat through.

    • Add the pasta to a pan of boiling salted water and cook according to the pack instructions, for about 8 mins. Add the samphire for the last minute (or asparagus tips/broccoli for the last 3 mins).

    • Meanwhile season the cod, drizzle with a little oil and arrange the halved slices of chorizo on top. Put on the hot baking tray and grill for 5 mins.

    • Drain the pasta and samphire and divide between 2 plates. Put the cod on top. Sprinkle over pine nuts and drizzle with more oil, if you like.

    Top tip for making Fettucine and chorzio-topped cod

    Haven't got any fettucine or pappardelle? Don't worry, you can use any pasta that you like. The fresher the pasta, the quicker it will cook.

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