This delicious fried corned beef hash with peppers recipe is a filling family favourite which is quick and easy to make. Try to use the waxiest potatoes possible as they hold their shape better then floury ones. This recipe serves 4 people and will take 25 mins to cook. This recipe is a great way of using up leftovers from other meals during the week. The peppers in this recipe count towards your 5-a-day as well as adding a sweet burst of flavour in this mouth-watering brunch.
Ingredients
- 450g (1lb) small waxy potatoes, peeled and cut into chunks
- 3tbsp olive oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 2tsp thyme leaves
- 3 sweet peppers (2 red and 1 orange or yellow), deseeded and sliced
- 2 x 200g (7oz) cans lean corned beef, cut into large chunks
WEIGHT CONVERTER
Method
- Boil the potatoes in salted water for about 8 mins or until nearly cooked, then drain well.
- Heat the oil in a large frying pan and fry the onion for 5 mins or until softened. Add the garlic, thyme, peppers and potatoes and continue to fry, stirring as little as possible, until the peppers are soft and the potatoes are golden.
- Stir in the corned beef and fry for a further 5 mins before serving. You can top with a fried or poached egg if you like.
Top Tip for making Fried corned beef hash with peppers
For a vegetarian version, use 85g (3oz) Cheddar instead of corned beef, or Quorn pieces.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
-
Thai spiced steak salad
This Thai spiced steak salad is packed with crunch and texture, with a base of noodles so it's filling as well as tasty. Perfect for fun meal for two.
By Jessica Dady Published
-
Mini chilli beef pies
These mini chilli beef pies are perfect for a snack, packed lunch or for taking on a picnic. Serve them with a crispy salad.
By Octavia Lillywhite Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published