Frittata recipe

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Skill: easy
Cost: not
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  • An interesting Spanish omelette, which is very simple to make. Use mozzarella and fresh basil to give this a slight twist


    • 6 medium eggs
    • 15ml (1tbsp) milk
    • Salt and freshly ground black pepper
    • Knob of butter
    • 8 halved cherry tomatoes
    • 100g (4oz) diced mozzarella
    • Handful fresh shredded basil
    • Fresh basil leaves, to garnish


    • Beat the eggs with the milk and season with salt and pepper.

    • Heat a large knob of butter in a medium-size non-stick frying pan until melted.

    • Pour in the eggs and cook over a gentle heat for 3-4 mins until the base is set.

    • Add the cherry tomatoes, diced mozzarella and shredded basil.

    • Cook for a further 2-3 mins then pop under a preheated grill and cook until the top is golden brown and the cheese has melted. Serve in wedges garnished with fresh basil leaves.

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    (63 ratings)
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