Gammon with creamy onion and mustard sauce recipe

Lightly-fried gammon steaks served with a creamy onion and mustard sauce. It's a complete meal, served with boiled vegetables

Ingredients

• 250-300g (8-10oz) new potatoes
• 60g (2oz) tenderstem broccoli
• 60g (2oz) sugar-snap peas
• 1tbsp olive oil
• 1 small onion, peeled and thinly sliced
• A few sage leaves
• 2 dry-cured, unsmoked gammon steaks, about 250g (8oz) each
• 100ml (3½fl oz) crème fraîche
• 1tbsp coarse-grain mustard
• 1tsp Dijon mustard
• Salt and ground black pepper

Method

1. Put the potatoes into a pan of boiling water and cook for 12 mins. Balance the broccoli on top of the potatoes for the last 4 mins and add the peas for the last 2 mins.
2. Meanwhile, heat a large frying pan, add the oil, onion and sage leaves. Cook for a few minutes, then push to one side and add the gammon steaks. Cook for 4-5 mins. Take out the gammon and put on to 2 plates. Take out the sage.
3. Stir the crème fraîche and mustards into the pan, and heat through. Season.
4. Divide the vegetables and gammon between 2 serving plates. Spoon the sauce over. If you like, you can put the sage leaves in the sauce.