Lightly-fried gammon steaks served with a creamy onion and mustard sauce. It's a complete meal, served with boiled vegetables
Ingredients
- 250-300g (8-10oz) new potatoes
- 60g (2oz) tenderstem broccoli
- 60g (2oz) sugar-snap peas
- 1tbsp olive oil
- 1 small onion, peeled and thinly sliced
- A few sage leaves
- 2 dry-cured, unsmoked gammon steaks, about 250g (8oz) each
- 100ml (3½fl oz) crème fraîche
- 1tbsp coarse-grain mustard
- 1tsp Dijon mustard
- Salt and ground black pepper
WEIGHT CONVERTER
Method
- Put the potatoes into a pan of boiling water and cook for 12 mins. Balance the broccoli on top of the potatoes for the last 4 mins and add the peas for the last 2 mins.
- Meanwhile, heat a large frying pan, add the oil, onion and sage leaves. Cook for a few minutes, then push to one side and add the gammon steaks. Cook for 4-5 mins. Take out the gammon and put on to 2 plates. Take out the sage.
- Stir the crème fraîche and mustards into the pan, and heat through. Season.
- Divide the vegetables and gammon between 2 serving plates. Spoon the sauce over. If you like, you can put the sage leaves in the sauce.
Add sliced mushrooms (about 125g/4oz) to the sauce, if you like, and use a little paprika instead of the mustard.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.