Garlic mushrooms on toast recipe

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  • Vegetarian
serves: 2
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 10 min
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  • A simple yet tasty dish. This creamy snack takes only 15 minutes to make and is perfect lunchtime treat for the whole family


    • 2 tbsp olive oil 

    • 25g butter 

    • 2 garlic cloves
    • sliced 
250g small Portobello mushroom
    • sliced 
100ml clotted cream 

    • 2 tbsp chopped parsley
4 slice of ciabatta bread


    • Heat half the oil and butter in a shallow pan over a low heat. Add the garlic and cook gently for 1-2 minutes without colouring.

    • Add the mushroom slices and cook for 3-4 minutes until golden brown, stirring occasionally.

    • Add the cream and parsley to the pan and bring to a simmer. 
Heat a griddle pan until smoking. Drizzle the ciabatta with remaining oil and place on the griddle for 30 seconds to a minute until charred. Turn over and repeat.

    • To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms. Garnish with chopped parsley.

    Top tip for making Garlic mushrooms on toast

    The garlic mushrooms would also make a great topping for steak or chicken

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