Name: Glazed gammon steaks with pineapple salsa recipe
Prep time: 15 min
Cook time: 6 min
Yield: Serves: 4
Ingredients: 4 gammon steaks; 1tsp Jerk marinade; 4tbsp honey; 250g (9oz) pineapple, cut into small chunks; 150g (5oz) roasted red peppers, sliced; 3tbsp fresh coriander, chopped; 1 lime, zest and juice

By GoodtoKnow

published 19 July 07

Honey on gammon sweetens the meat and seals in the flavour - perfect with a fresh fruity wine

Ingredients

4 gammon steaks
1tsp Jerk marinade
4tbsp honey
250g (9oz) pineapple, cut into small chunks
150g (5oz) roasted red peppers, sliced
3tbsp fresh coriander, chopped
1 lime, zest and juice

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Method

Marinade the gammon steaks in the jerk marinade and honey while you make the salsa.
Mix together the ingredients for the salsa and set aside.
Grill the gammon steaks for 3-4 mins on each side under a pre-heated medium-high grill, until cooked through. Serve with rice and salad.

Top Tip for making Glazed gammon steaks with pineapple salsa

Use up any leftover marinade by rubbing on to chicken breasts or prawns before grilling.

Explore More

Dinner party Recipes Gammon Recipes Honey Recipes

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