Need to cater for someone with a gluten intolerance? Cake isn't off the menu! Try our basic gluten-free sponge cake for a delicious alternative
Ingredients
- 4 eggs
- 165g sugar
- 150g soy-free, gluten-free plain (all-purpose) flour, sifted
- 100g strawberry jam
- Pure icing sugar, to serve
- 300ml pouring (whipping) cream
WEIGHT CONVERTER
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease and flour two 20cm (8in) round cake tins, then line the base with baking paper.
- Beat the eggs and sugar in the small bowl of an electric mixer for about 6–7 minutes, or until light and fluffy. Very gently fold the sifted flour into the egg mixture alternately with 4 tablespoons hot water. Gently spread the mixture into the prepared pans.
- Bake for about 25–30 minutes, or until lightly browned and the cakes have slightly left the side of the tins. Turn onto a wire rack to cool.
- Whip the cream into stiff peaks.
- Spread the jam over the top of one sponge, and top with the cream. Place the other sponge on top and dust with icing sugar.
Top Tip for making Gluten-free sponge cake
Need more ideas for gluten-free baking? Take a look at our selection of gluten-free recipes
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Gluten-free Christmas cake
This gluten-free Christmas cake is packed with rich, festive fruits and is just as delicious as a traditional cake.
By Nichola Palmer • Published
-
Gluten-free Christmas pudding
A gluten-free Christmas pudding is just as delicious as the classic recipe. This one takes just thirty minutes prep thanks to some clever substitutions.
By Rosie Hopegood • Published
-
Gluten-free scones
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
Is Harry Hill the new Bake Off presenter?
As the comedian returns as host of the new series of Junior Bake Off we look a who could replace Matt Lucas on the Bake Off main show.
By Selina Maycock • Published
-
Make this Mother's Day one to remember with John Lewis and AirPods
By Emily Stedman • Published
-
Morrisons launches special ‘Pocket Money Menu’ so children can pay on Mother's Day
By Kudzai Chibaduki • Published