Goat's cheese saffron risotto with smoked salmon recipe

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A simple and creamy risotto made with creamy goat's cheese and delicious smoked salmon. It is very easy takes just 20 minutes to make

  • healthy
Serves2–3
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Nutrition Per PortionRDA
Calories479 Kcal24%
Fat13 g19%
Saturated Fat6 g30%

A simple and creamy risotto made with creamy goat's cheese and delicious smoked salmon. It is very easy takes just 20 minutes to make

Ingredients

  • 250g packet quick-cook saffron risotto
  • 1 level tbsp green pesto
  • 100g packet smoked salmon, cut into strips
  • 100g packet soft goat’s cheese
  • Salt and freshly ground black pepper

WEIGHT CONVERTER

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Method

  1. Cook the risotto according to the packet instructions, then stir in the pesto and smoked salmon. Heat the risotto through.
  2. Crumble in the goat’s cheese and season. Stir until the cheese starts to melt, then serve immediately.