A simple and creamy risotto made with creamy goat's cheese and delicious smoked salmon. It is very easy takes just 20 minutes to make
Ingredients
- 250g packet quick-cook saffron risotto
- 1 level tbsp green pesto
- 100g packet smoked salmon, cut into strips
- 100g packet soft goat’s cheese
- Salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Cook the risotto according to the packet instructions, then stir in the pesto and smoked salmon. Heat the risotto through.
- Crumble in the goat’s cheese and season. Stir until the cheese starts to melt, then serve immediately.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.