Goat’s cheese saffron risotto with smoked salmon recipe

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serves: 2 - 3
Skill: easy
Prep: 5 min
Cooking: 15 min

Nutrition per portion

Calories 479 kCal 24%
Fat 13g 19%
  -  Saturates 6g 30%
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  • A simple and creamy risotto made with creamy goat’s cheese and delicious smoked salmon. It is very easy takes just 20 minutes to make


    • 250g packet quick-cook saffron risotto
    • 1 level tbsp green pesto
    • 100g packet smoked salmon, cut into strips
    • 100g packet soft goat’s cheese
    • Salt and freshly ground black pepper


    • Cook the risotto according to the packet instructions, then stir in the pesto and smoked salmon. Heat the risotto through.

    • Crumble in the goat’s cheese and season. Stir until the cheese starts to melt, then serve immediately.

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