Goat's cheese with redcurrant jelly stuffed mushrooms recipe

A tasty light meal or a starter of melting goat's cheese on meaty mushrooms and a rocket , apple and celery salad

Ingredients

• 2 x 100g goat’s cheese rounds
• 2tsp olive oil
• 2 large, flat mushrooms, stalk trimmed
• 2 slices bloomer loaf
• 1 small pink apple or pear
• 1 stick celery
• 2 handfuls of rocket leaves or other salad leaves
• 2tsp redcurrant

Method

1. Set the grill to high. Cut a thin slice off top of each cheese and discard. Put them on a heavy baking sheet, rind-side down.
2. Rub a little oil all over each mushroom and put
3. Meanwhile, quarter, core and slice the apple or pear, and chop the celery. Put on the plate with the mushroom on the toast. Add the rocket leaves.
4. Slide the grilled cheese on top of the mushroom. Spoon the jelly on top and drizzle salad with a little extra oil, if you like.