Gordon Ramsay's quick berry trifles recipe

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Looking for trifle recipes, gordon ramsay recipes, dessert recipes, dinner party dessert recipes or easy dessert recipes? Gordon's summer fruit trifles look like they've come straight from his kitchen but they're actually really easy to make.

Serves4
SkillEasy
Total Time25 mins -30 (plus cooling time)
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Gordon's summer fruit trifles look like they've come straight from his kitchen but they're actually really easy to make.

Ingredients

  • 200g strawberries, hulled and quartered
  • 600g other mixed berries (e.g. blueberries, blackberries, raspberries)
  • 3tbsp caster sugar
  • 100g amaretti biscuits
  • 600ml good-quality ready-made vanilla custard, chilled

WEIGHT CONVERTER

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Method

  1. Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.
  2. Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.
  3. Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)
  4. Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.
Gordon Ramsay
Gordon Ramsay
Celebrity chef

Gordon Ramsay is a celebrity multi-Michelin starred chef. Born who in Scotland, he has restaurants all over the world including the UK, France, Singapore, Hong Kong and the United States. He’s a proud father-of-five and many of his recipes are particularly suited to if you’re entertaining for your family or a group of friends. He trained with some of the world’s most renowned chefs including Albert Roux, Marco Pierre White and Guy Savoy and opened his first restaurant, Restaurant Gordon Ramsay, in 1998.